Hospitality & Tourism Department
The Hospitality & Tourism Department equips learners with professional skills in food & beverage management, operations, and cookery. Our programs combine practical training with theoretical knowledge to prepare students for the hospitality and tourism industry.
Food & Beverage Management
Level 6
Food & Beverage Operations
Level 5
Food Production (Cookery)
Level 4
Food Production (Cookery)
Level 3
Students in Practical Training
Hands-on learning is at the heart of Hospitality. See our trainees at work in the kitchen, bakery, restaurant and front office.
Meet Our Team
Chef Kevin Ovamba
Head of Department
Ms. Susan Okina
Deputy HOD
Courses Offered
| Course | Level | Requirements | Duration |
|---|---|---|---|
| Food & Beverage Management | Level 6 (Diploma) | Level 5 Certificate in Food & Beverage or KCSE Mean Grade C- and above | 3 Years |
| Food & Beverage Operations | Level 5 (Certificate) | KCSE Mean Grade D+ and above | 2 Years |
| Food Production (Cookery) | Level 4 (Craft) | KCSE Mean Grade D and above | 1 Year |
| Food Production (Cookery) | Level 3 (Artisan) | KCPE Certificate | 6 Months – 1 Year |