Hospitality & Tourism Department
The Hospitality & Tourism Department equips learners with professional skills in food & beverage management, operations, and cookery. Our programs combine practical training with theoretical knowledge to prepare students for the hospitality and tourism industry.
🍽 Food & Beverage Management Level 6
🍴 Food & Beverage Operations Level 5
👨🍳 Food Production (Cookery) Level 4
👩🍳 Food Production (Cookery) Level 3
Meet Our Team
Chef. Kevin Ovamba
Head of Department
Ms. Susan Okina
Deputy HOD
Courses Offered
| Course | Level | Requirements | Duration |
|---|---|---|---|
| Food & Beverage Management | Level 6 (Diploma) | Level 5 Certificate in Food & Beverage or KCSE Mean Grade C- and above | 3 Years |
| Food & Beverage Operations | Level 5 (Certificate) | KCSE Mean Grade D+ and above | 2 Years |
| Food Production (Cookery) | Level 4 (Craft) | KCSE Mean Grade D and above | 1 Year |
| Food Production (Cookery) | Level 3 (Artisan) | KCPE Certificate | 6 Months – 1 Year |